FREQUENTLY ASKED QUESTIONS

For the best flavor and quality, it’s important to keep live Dungeness crab alive until you’re ready to cook them. Store them in a cooler with ocean saltwater or a damp, cool environment to ensure they stay fresh for an exceptional cooking experience. Our cooked Dungeness crab are fully cooked and can be served cold or lightly reheated. For optimal freshness and flavor, it’s essential to keep cooked crab chilled or frozen to ensure they remain in peak condition.

Flavor Profile Dungeness crab is prized for its naturally sweet, tender meat and delicate flavor. Its rich yet mild taste makes it a standout ingredient in a wide range of gourmet dishes. Popular Cooking Methods Steaming is one of the most popular ways to prepare live Dungeness crab. Bring water to a boil, add salt, and steam the crabs for 15–20 minutes to preserve their natural sweetness and tenderness. Other methods such as boiling, grilling, and baking also offer delicious ways to enjoy this seafood delicacy. Cooked Dungeness crab can be served cold or lightly reheated. Simply steam or boil briefly to bring them to the perfect temperature. Nutritional Cooking Tips To retain the nutritional benefits of Dungeness crab, consider these preparation methods: • Steaming: Preserves nutrients and highlights the crab’s natural flavor • Grilling: Lightly brush with olive oil for a smoky taste without sacrificing nutrition • Boiling: Add herbs and spices for flavor while maintaining nutritional value

Dungeness crab is not only flavorful but also highly nutritious. It’s an excellent source of lean protein, essential vitamins, and important minerals that support overall health. • High-Quality Protein: Supports muscle growth and repair • Omega-3 Fatty Acids: Promote heart and brain health while reducing inflammation • Vitamins & Minerals: Rich in vitamin B12, zinc, and selenium for energy, immunity, and metabolic function